pear & almond tart

rose or cocoa nib meringue

buckwheat canalé

hazelnut meringue

mace cake with soft cream

assorted cookies

orange scented morning bun

daily quiche

gateau basque

warm biscuit with seasonal preserve & crème fraîche

biscuit & fried egg sandwich with bacon, mustard greens, harissa & aioli

croissant with seasonal preserves & cultured butter

croissant with our ham, mustard & cultured butter

hot bluebird grain farms cereal with poached pears, toasted almonds & almond oil

our whole milk yogurt with citrus, dates, honey & dukkah

pistachio, rose & toasted coconut granola with our yogurt or whole milk

hazelnut butter, sea salt & honey

smashed avocado & sesame paste & chili

apple butter with chopped roasted apple

cultured butter 2

scrambled eggs with cultured butter & chives

poached with olive oil & sea salt

soft boiled with dukkah

fried with chili oil

coffee, drip from our friends at caffè umbria

housemade cold brew

warm spiced apple cider

orange or grapefruit juice

seasonal fruit lassi

avacado, apple, date & buttermilk shake

earl grey & clove or ginger mint iced tea

warm biscuit with seasonal preserve & creme fraiche

canale de bordeaux made with buckwheat flour

mace cake with soft cream

croissant with seasonal preserves & cultured butter

croissant with our ham, mustard & cultured butter

orange scented morning bun

winter mushroom & chevre quiche

hot bluebird grain farms cereal with poached pears, toasted almonds & almond oil

pistachio, rose & toasted coconut granola with orange blossom almond milk

our whole milk yogurt with citrus, dates, honey & dukkah

baked sweet potato with our labneh, harissa & spiced pistachio brown butter

hazelnut butter, sea salt & honey

smashed avocado & sesame with shaved kohlrabi, parsnips and cilantro

pecan, kale & feta spread on rye

tomato jam, dry-cured ham & sheep's milk cheese

plate of our sourdough with cultured butter butter

assortment of three small servings/assortment of three large servings

roasted butternut squash and kale with tahini & pumpkin seed

raw celery root, apple, celery & radish slaw with hazelnuts

roasted baby carrots & red cippolini onions with pistachios & mint

rye berries, roasted cabbage, leeks, beets, caraway & sunflower seeds

roasted brussels sprouts & potatoes with turmeric, ginger & fenugreek dressing

soft scrambled eggs, braised leeks, bacon, breadcrumbs & chives

mustard-rubbed pork shoulder with creamed nettles & poached eggs

oil poached albacore, marinated beets, fennel, creme fraiche & a boiled egg

chicken salad with our kimchi, carrots, mustard greens, peanuts & a fried egg

Puree of Roasted Root Vegetables dressed with Harissa Brown Butter & Our Hazelnut Dukkah

Fenugreek Butter Roasted Chicken with Brussels Sprouts, Fennel, Leeks, Pistachio & Labneh

Chocolate Torte with Coffee Cream & Spiced Nuts

Smashed Avocado & Sesame

With shaved kohlrabi, parsnips and cilantro

Tomato Jam, Dry-Cured Ham & Sheep's Milk Cheese

Mozzarella Di Bufula

With Boquerones, capers, olives, slivered onion & parsley

Plate of our Sourdough with Herb Butter

Beet Hummus with Harissa Oil

Pecan, Kale & Feta Pesto

Split Fava Bean Dal with Mint & Coconut

Assortment of all Three Spreads

With bread, cumin papadum & crackers

Assortment

Of three small servings/assortment of three large servings

Roasted Delicata Squash and Kale

With tahini & pumpkin seed

Raw Celery Root,

Apple, celery & radish slaw with hazelnuts

Roasted Baby Carrots & Red Cippolini Onions

With pistachios & mint

Rye Berries,

Roasted‎ cabbage, leeks, beets, caraway & sunflower seeds

Roasted Brussels Sprouts & Potatoes

With turmeric, ginger & fenugreek dressing

Sliced Mustard-Rubbed Pork Shoulder

With sweet & sour onions & sauerkraut

Spiced Lamb Meatballs in Tomato Sauce

Oil Cured Tuna

With steamed leeks, potato, salsa verde, boiled egg & aioli

Roasted Chicken Salad

With our kimchi, glazed carrots, mustard greens & peanuts

Frisee,

Marinated beets & bacon with hazelnuts & Rouge River blue cheese